Compliance to Hygiene standards - Automatic & Remote
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Regulations like HACCP or ISO 9000 define temperature controlling requirements for all steps of handling and processing of perishable food.
Compared to the other parts of the cooling chain, where the food is kept together in large consignments, e.g. during transportation, monitoring in cafeterias and kitchens is characterized by storage in a variety of devices, freezers being only one.
Today, temperature and humidity data is recorded manually in many cases. This procedure takes time and is error-prone, especially when the data has to be archived for meeting documentation requirements.
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Introducing automated monitoring solutions into existing kitchens must be as simple as possible to ensure attractive returns of investment. Where this can be achieved, fulfillment of regulatory obligations is simplified tremendously and quality of food can be ensured much more comprehensively.
E-Senzas SenzaNET solution is ideally suited to solve all these problems without structural modifications in your kitchen. Our product range of self-organizing networks ensures interfacing with existing systems and allows seamlessly expand them with wireless capabilities. Multiple wireless networks and sensors operating in different areas of a kitchen can conveniently be managed from a single server.
Based on individual user settings (e.g. monitoring cycle, sensor types, etc.), data is being collected, post-processed, archived, exported or transferred to higher-level systems. Visibility can dramatically be improved in terms of rapidness, accuracy and comprehensiveness.
Through advanced mesh networking capabilities, SenzaNET achieves maximum robustness and enables reliable wireless communication even in challenging environments.
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